Hot Dishes


Prawns and Mixed Vegetables


Gyoza (6pcs)

Deep Fried Dumpling


Tori Karaage

Japanese-style fried chicken Yakitori


Yakitori (2 skewers)

Grilled Chicken Skewers


Yaki shrimp
(2 skewers)

Grilled shrimp skewers


Fried Calamari


Chicken Wings (8pcs)

Salt & pepper or honey chili glazed


Miso Soup






Spicy Edamame


Cold Dishes

Sunomono with Ebi or Tako

Cucumber Salad with Vinaigrette Dressing


Kaiso Salad

Seaweed Salad


Hawaiian Poki

Tuna with chopped onions in house spicy sauce


Albacore Tataki

Seared White Tuna with Ponze Sauce


Cajun Albacore

Seared white tuna with Cajun spicy and Ponzu Sauce


Goma Tuna

Seared tuna with Sesame seed and spicy sauce


Mixed Spring Salad


Mango papaya salad

Mango, Papaya, Purple cabbage, avocado with Chef’s special sauce