Maguro (Tuna)
$7.25 / $15.50
Garlic Albacore (White Tuna)
$7.25 / $15.50
Albacore Belly
$8.95 / $16.50
Sake (Salmon)
$7.25 / $15.50
Sake Belly
$8.95 / $16.95
Hamachi (Yellowtail)
$7.25 / $15.50
Hamachi Belly
$8.50 / $16.95
Unagi (BBQ Eel)
$7.25 / $15.50
Ikura (Salmon Roe)
$7.25 / $15.50
Ika (Squid)
$7.25 / $15.50
Hirame (Halibut)
*Seasonal
Saba (Mackerel)
$7.25 / $15.50
Hotate (Scallop)
$8.95 / $16.95
Uni (Sea Urchin)
*Seasonal
Tobiko (Flying Fish Roe)
$6.50
Tako (Octopus)
$6.95/ $14.50
Amaebi (Sweet shrimp)
$10.50 / $19.95
Ebi (Cooked shrimp)
$5.95 / $12.95
Assorted Sashimi (12 pieces)
$34.95